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How To Make Espresso in a Moka Pot

Little stove-top moka pots can make good espresso, with a minimum of cost and effort.

Difficulty: Easy

Time Required: 10 minutes

Here's How:

1.   Fill the bottom reservoir of the pot, keeping the water below the pressure release valve.

2.   Place the funnel piece into the opening of the reservoir.

3.   Fill the top part of the funnel with ground coffee.

4.   Screw the top portion of the pot onto the bottom.

5.   Place the pot on the stove-top and turn up the heat.

6.   In a few moments, the water and steam will force its way up through the coffee into the top portion of the pot.

7.   Once the espresso stops flowing into the top portion, remove from heat.

8.   Pour into your favorite espresso cup and enjoy.

Tips:

  1. Lightly pack the coffee when filling the middle funnel piece.
  2. Watch the brewing, and remove from heat as soon as the liquid stops coming through.

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