Home Site Map Caffekalina - The coffee information hub

Coffee Reference

Coffee Guide

Beat Buying Guide

Resources

Directory

Articles

Banquet Catering

A banquet is defined by the Standard College Dictionary as: 1. A sumptuous feast. 2. A formal or ceremonial dinner, often followed by speeches. Indeed, banquet catering is among a league of its own in the catering industry. Generally, banquet-style functions entertain a large quantity of guests and consist of large round tables that seat eight to ten persons.

Banquets are popular, but not limited to, wedding receptions and corporate events or parties.Food service styles vary from informal buffets in which guests prepare their own plates from a large selection of food to pre-determined meals served to each guest individually by a hired wait staff. A catering company should be able to provide a consultation to help any event or party planner figure out what kind of service would be most appropriate for the occasion.There are considerations to ponder before approaching a potential caterer for your banquet style event, namely the kitchen of your event or party location.

Examine the kitchen of your event location. The kitchen will need to provide the space and equipment to meet banquet service requirements. In banquet catering, the prep, cooking, and serving happens all at once. Depending on the size and nature of the banquet, a small 100-to 200-square-foot station for catering with the right equipment can make a huge difference and ensure that the kitchen staff remains happy, productive and efficient.In regards to the costs of banquet catering, pricing is dependent on what type of event style is used, whether it is a formal sit-down dinner or a casual cocktail party. Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.

You and your caterer can be as innovative as you like when considering the many banquet catering options. A few options to consider include the amount of staff to meet the needs of the guests, the decorations, the linens, and centerpieces used. The overall objective is to host a successful event and a good caterer can assist you in planning all the details.

.

Betty durden is a staff writer for The National Directory of Catering Services located at http://www.catering-services-directory.com.

By: Betty Durden



Coffee






Meringue Made Simple - Using meringue to top a fruit pie is an easy and elegant way to serve these delicious pies.

And you thought coffee was bad for you - I am sure that if you are a coffee enthusiast, you have heard this, but if not let me state it here.

When Losing Weight Should You Weigh Every Day - How to Break the Weighing Habit Face it, if you weigh yourself more than once a day, you are a serious scale addict, and if you let the number on the scale affect how you feel, you are probably a bit too involved with that appliance.

Christmas Recipes Cakes Tarts No of Old Mince Pies - Christmas recipe makes: 24 pies calories per serving: 105 preparation time: 30 minutes cooking time: 25 minutes suitable for freezing Christmas recipe ingredients: * butter, 125 g (4 oz) * white flour, plain 225 g (8 oz) * mincemeat, 225 g (.

The Authentic Cuban expresso Coffee Recipes - Just imagine the old days in Havana where old men dressed in white linens playing dominos and sipping some of the finest espresso in the world, while cigar smoke and guitar music linger in the air.

more...

© Copyright 2024 Caffekalina.com All rights reserved.
Unauthorized duplication in part or whole strictly prohibited by international copyright law.